Chicken Avocado Sandwich Recipe

Name: Chicken Avocado Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Brioche; 1 avocado; 1 slice pepperjack cheese; 5 oz chicken breast; 1/2 cup shredded romaine lettuce; 1/4 cup tomato; 1/8 cup onion; 1 1/2 tbsp roasted peppers; 1 tbsp mayonnaise; 1/2 tsp garlic powder; 1/2 tsp dijon mustard; 1/2 tsp Frank's hot sauce; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp cayenne pepper

Servings: persons

1 Brioche
1 avocado
1 slice pepperjack cheese
5 oz chicken breast
1/2 cup shredded romaine lettuce
1/4 cup tomato
1/8 cup onion
1 1/2 tbsp roasted peppers
1 tbsp mayonnaise
1/2 tsp garlic powder
1/2 tsp dijon mustard
1/2 tsp Frank's hot sauce
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper

1
In a frying pan over medium heat, cook chicken breast to 165F.
2
Season with cayenne pepper, black pepper, 1/4 tsp salt, and 1/8 tsp garlic powder.
3
Peel cut avocado in half, remove pit, and scoop insides out into mixing bowl.
4
Add diced tomato, onion, mayonaisse, dijon mustard, roasted peppers, Franks hot sauce, 1/4 tsp garlic powder, and 1/8 tsp salt.
5
Mash all together and mix well.
6
When chicken breast is cooked, remove from heat, place slice of pepperjack on top, and cover pan.
7
Let cheese melt.
8
Cut brioche in half, spread avocado mix on bottom bun.
9
Place chicken breast in middle with lettuce on top, and close bun.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Brioche, 1 avocado, 1 slice pepperjack cheese, 5 oz chicken breast, and more.

Yes, Chicken Avocado Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Sandwich

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