Orange Pork Chops

1. 1

   In electric frying pan, on medium-high heat, brown pork chops in oil on both sides.

2. 2

   To drippings, add onions; cook until brown. Return chops to pan; stir in sherry, soy sauce and marmalade. Heat to boiling; reduce heat to medium-low.

3. 3

   Cover; cook for 30 minutes.

4. 4

   Remove cover; increase heat to medium and cook until liquids are evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.