Try this homemade Bacon Roasted Baby Reds With Parmesan Balsamic Vinaigrette recipe the whole family will love. Made with Red Potatoes, Olive Oil, Salt …
This Bacon Roasted Baby Reds With Parmesan Balsamic Vinaigrette relies on simple, everyday ingredients such as baby red potatoes, quartered, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026