Bacon Roasted Baby Reds With Parmesan Balsamic Vinaigrette Recipe

Name: Bacon Roasted Baby Reds With Parmesan Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Baby Red Potatoes, Quartered; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 4 strips Thick Cut Bacon; 1 Tablespoon Garlic, Minced; 3 Tablespoons Balsamic Vinegar; 1 teaspoon Pepper; 1/4 cups Shredded Parmesan; 2 Tablespoons Chopped Parsley

Servings: persons

2 pounds Baby Red Potatoes, Quartered
2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Pepper
4 strips Thick Cut Bacon
1 Tablespoon Garlic, Minced
3 Tablespoons Balsamic Vinegar
1 teaspoon Pepper
1/4 cups Shredded Parmesan
2 Tablespoons Chopped Parsley

1
Preheat oven to 400 degrees F. Toss taters in olive oil, salt and 1/2 teaspoon pepper. Place on a non-stick pan and roast for 40 minutes.
2
While potatoes are in oven, fry up bacon over medium heat until crispy, reserving the grease for the vinaigrette. When done cooking let bacon drain on paper towels. When cool enough, chop bacon into small bite size pieces.
3
With bacon grease still hot in the pan, toss in garlic and saute for one minute. Whisk in balsamic vinegar and 1 teaspoon pepper. Set aside until potatoes are done roasting.
4
In large bowl, place roasted potatoes, tossing with the cooked bacon, vinaigrette, parmesan, and parsley. Serve immediately.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Baby Red Potatoes, Quartered, 2 Tablespoons Olive Oil, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Bacon Roasted Baby Reds With Parmesan Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Roasted Baby Reds With Parmesan Balsamic Vinaigrette

How did you like this recipe?

Frequently Asked Questions