Bacon & Ricotta Stuffing

Name: Bacon & Ricotta Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 2 onions, chopped; 2 garlic cloves, crushed; 500 g ricotta cheese; 1 egg, lightly beaten; 1/3 cup parmesan cheese, fresh; 2 cups breadcrumbs, fresh; 1/2 cup fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh tarragon, chopped; 1 pinch nutmeg

Eats Now Editorial Team · Meat & Poultry

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Bacon & Ricotta Stuffing – a delicious recipe with bacon, onions, garlic, egg, parmesan cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
2 onions, chopped
2 garlic cloves, crushed
500 g ricotta cheese
1 egg, lightly beaten
1/3 cup parmesan cheese, fresh
2 cups breadcrumbs, fresh
1/2 cup fresh parsley, chopped
2 tablespoons fresh chives, chopped
2 tablespoons fresh tarragon, chopped
1 pinch nutmeg

1
Fry the bacon in a dry pan until crisp. remove and set aside.
2
In the same pan, fry onions and garlic until golden.
3
Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
4
Add the bacon & onion, and mix to combine.
5
Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 onions, chopped, 2 garlic cloves, crushed, 500 g ricotta cheese, and more.

Yes, Bacon & Ricotta Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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