Bacon Rice Stuffing

1. 1

   Cook bacon until crisp.

2. 2

   Drain, reserving drippings.

3. 3

   Saute onion and mushrooms in bacon drippings until onion is transparent, but now brown.

4. 4

   Add rice and cook until golden.

5. 5

   Stir in broth, wine and seasonings.

6. 6

   Mix well.

7. 7

   Simmer until rice is tender.

8. 8

   Add egg, mixing lightly.

9. 9

   Crumble in bacon.

10. 10

    Yield:

11. 11

    6 servings.

No additional tips available.