Asian Flank Steak Stir-Fry Recipe

Name: Asian Flank Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces asian rice noodles, uncooked or 4 ounces angel hair pasta; 2 teaspoons cornstarch; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 teaspoon gingerroot, minced; 1 teaspoon garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 16 ounces frozen stir-fry mixed vegetables; 1 1/2 cups carrots, shredded; 2 teaspoons sesame oil, divided; 1 beef flank steak, cut into thin strips (1 1/2 pounds); 2 teaspoons sesame seeds, toasted

Servings: persons

4 ounces asian rice noodles, uncooked or 4 ounces angel hair pasta
2 teaspoons cornstarch
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
16 ounces frozen stir-fry mixed vegetables
1 1/2 cups carrots, shredded
2 teaspoons sesame oil, divided
1 beef flank steak, cut into thin strips (1 1/2 pounds)
2 teaspoons sesame seeds, toasted

1
In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.
2
In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink.
3
Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain noodles. Stir noodles and vegetables into beef mixture; heat through. Sprinkle with sesame seeds.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces asian rice noodles, uncooked or 4 ounces angel hair pasta, 2 teaspoons cornstarch, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Yes, Asian Flank Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Stir-Fry

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