Bacon Ranch Sauteed Green Beans

1. 1

   Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.

2. 2

   Toss the beans with the olive oil.

3. 3

   Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.

4. 4

   Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.