pistachio crusted chicken w/ pineapple salsa Recipe

Name: pistachio crusted chicken w/ pineapple salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh pinapple (cut into very small cubes); 1/2 red onion (minced); 1 red pepper (very small cubes); 1 cup cilantro; 1 cup pistachios finely chopped; 1 slice of bread; 1 salt and pepper to taste; 2 tbsp honey; 1 tsp dejon mustard (optional); 2 bonless chicken breast

Servings: persons

1 cup fresh pinapple (cut into very small cubes)
1/2 red onion (minced)
1 red pepper (very small cubes)
1 cup cilantro
1 cup pistachios finely chopped
1 slice of bread
1 salt and pepper to taste
2 tbsp honey
1 tsp dejon mustard (optional)
2 bonless chicken breast

1
preheat oven to 500F
2
In a bowl mix together pineapples, red onion, red pepper, and cilantro.
3
In a processor or blender, blend pistachios and slice of bread until it becomes grainy.
4
mix the honey, Dijon mustard, salt and pepper in another bowl.
5
slice chicken breast in half (if thick).
6
place the chicken in the honey/dijon mixture, remove and place into breading.
7
place chicken in a non-stick baking dish or use cooking spray before placing the chicken.
8
place chicken into the oven uncovered and turn the oven down 375F.
9
Cook for 20 minutes or until crust is golden brown and juices are no longer flowing.
10
once chicken is cook pour a spoon full of pineapple salsa over chicken and enjoy

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh pinapple (cut into very small cubes), 1/2 red onion (minced), 1 red pepper (very small cubes), 1 cup cilantro, and more.

Yes, pistachio crusted chicken w/ pineapple salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

pistachio crusted chicken w/ pineapple salsa

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