How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Ranch Chicken Tostadas?

You need 8 ingredients. The key ingredients include: 1/2 cups Chicken Broth, 2 cups Cooked Chicken (I Use Crockpot Shredded Chicken), 2 Tablespoons Low Sodium Taco Seasoning, 6 whole Corn Or Flour Tortillas; Taco Size, and more.

Is Bacon Ranch Chicken Tostadas suitable as meat & poultry?

Yes, Bacon Ranch Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Ranch Chicken Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Ranch Chicken Tostadas Recipe

Name: Bacon Ranch Chicken Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chicken Broth; 2 cups Cooked Chicken (I Use Crockpot Shredded Chicken); 2 Tablespoons Low Sodium Taco Seasoning; 6 whole Corn Or Flour Tortillas; Taco Size; 1- 1/2 cup Crumbled Pepper Jack Cheese; 4 strips Bacon, Cooked And Crumbled; 2 cups Shredded Lettuce; 6 teaspoons Ranch Dressing, Or About 1 Teaspoon Per Tostada

Try this homemade Bacon Ranch Chicken Tostadas recipe the whole family will love. Made with Chicken Broth, Chicken, Flour Tortillas and Pepper. Easy ste…

This Bacon Ranch Chicken Tostadas relies on simple, everyday ingredients such as chicken broth, low sodium taco seasoning, crumbled pepper jack cheese and shredded lettuce. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Chicken Broth
2 cups Cooked Chicken (I Use Crockpot Shredded Chicken)
2 Tablespoons Low Sodium Taco Seasoning
6 whole Corn Or Flour Tortillas; Taco Size
1- 1/2 cup Crumbled Pepper Jack Cheese
4 strips Bacon, Cooked And Crumbled
2 cups Shredded Lettuce
6 teaspoons Ranch Dressing, Or About 1 Teaspoon Per Tostada

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Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

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