2-Step Garlic Pork Chops

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.

3. 3

   Remove the chops and set aside.

4. 4

   Stir the soup and milk into the skillet. Heat to a boil.

5. 5

   Return the chops to the skillet and reduce the heat to low.

6. 6

   Cover and cook for 5 minutes or until the chops are slightly pink in the center *.

7. 7

   TIP: Campbell's Kitchen Tip: I use Campbell's(R) Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.

8. 8

   *The internal temperature of the pork chops should reach 160u00b0F.

9. 9

   This recipe is also on the Campbell's page used with Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.