Bacon Ranch Chicken Pasta Recipe

Name: Bacon Ranch Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Penne Pasta; 1 Tablespoon Butter; 2 whole Large Boneless, Skinless Chicken Breasts; 1 teaspoon Salt/pepper; 3 Tablespoons Flour; 1 Tablespoon Garlic, Minced; 2 cups Milk (or Replace 1/2 Cup Of The Milk With Heavy Cream); 2 Tablespoons Dry Ranch Dressing & Seasoning Mix; 1- 1/2 cup Shredded Cheddar Cheese; 6 slices Bacon, Cooked And Crumbled

Servings: persons

2 cups Penne Pasta
1 Tablespoon Butter
2 whole Large Boneless, Skinless Chicken Breasts
1 teaspoon Salt/pepper
3 Tablespoons Flour
1 Tablespoon Garlic, Minced
2 cups Milk (or Replace 1/2 Cup Of The Milk With Heavy Cream)
2 Tablespoons Dry Ranch Dressing & Seasoning Mix
1- 1/2 cup Shredded Cheddar Cheese
6 slices Bacon, Cooked And Crumbled

1
In a large pot, cook pasta according to package directions.
2
Drain and set aside.
3
Melt butter in a large saucepan on medium heat.
4
Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper.
5
Coat chicken with flour and add the coated chicken pieces into the saucepan along with the garlic.
6
Cook for approximately 10 minutes, until chicken is no longer pink and is browned on all sides.
7
Slowly mix in milk, stirring to coat the chicken.
8
Add ranch dressing mix, cheese, and bacon.
9
Mix until well combined.
10
Stir in penne and eat up!

1018

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Penne Pasta, 1 Tablespoon Butter, 2 whole Large Boneless, Skinless Chicken Breasts, 1 teaspoon Salt/pepper, and more.

Yes, Bacon Ranch Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Ranch Chicken Pasta

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