How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Ranch and Onion Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Lite Cream Cheese, Softened, 1/2 cups Ranch Dressing, 2 slices Cooked Crisp, Drained, Bacon, Diced Fine, 1/4 cups Celery, Diced, and more.

Is Bacon, Ranch and Onion Dip suitable as meat & poultry?

Yes, Bacon, Ranch and Onion Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Ranch and Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon, Ranch and Onion Dip Recipe

Name: Bacon, Ranch and Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Lite Cream Cheese, Softened; 1/2 cups Ranch Dressing; 2 slices Cooked Crisp, Drained, Bacon, Diced Fine; 1/4 cups Celery, Diced; 2 Tablespoons Red Onion, Diced; 1/2 teaspoons Sugar; 1/4 whole Plum Tomato, Diced, For Garnish; Crackers Or Crostini, To Serve

Bacon, Ranch and Onion Dip – a delicious recipe with Cream Cheese, Ranch Dressing, Bacon, Celery, Red Onion, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Lite Cream Cheese, Softened
1/2 cups Ranch Dressing
2 slices Cooked Crisp, Drained, Bacon, Diced Fine
1/4 cups Celery, Diced
2 Tablespoons Red Onion, Diced
1/2 teaspoons Sugar
1/4 whole Plum Tomato, Diced, For Garnish
Crackers Or Crostini, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Bacon, Ranch and Onion Dip

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