Bacon Quiche Biscuit Cups

1. 1

   Heat oven to 375u00b0F.

2. 2

   Spray 10 muffin cups with nonstick cooking spray.

3. 3

   In medium skillet cook bacon until crispy.

4. 4

   Drain on paper towels.

5. 5

   Crumble bacon, set aside.

6. 6

   Meanwhile, beat onion/chive cream cheese in small bowl until smooth.

7. 7

   Gradually add milk and horseradish, beating at low speed until smooth.

8. 8

   Stir in Swiss cheese and onions. Set aside.

9. 9

   Separate dough into 10 biscuits.

10. 10

    Press or roll each to form 5-inch round.

11. 11

    Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.

12. 12

    Place half the bacon in bottom of dough-lined muffin cups.

13. 13

    Spoon cheese mixture evenly into cups.

14. 14

    Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.

15. 15

    Sprinkle each with remaining bacon; lightly press into filling.

16. 16

    Remove cups from pan.

17. 17

    Serve hot or at room temperature.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.