Bacon Quiche Recipe

Name: Bacon Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 1 prepared 9-inch deep dish pie crust; 8 slices bacon, cooked and crumbled; 2 12 tablespoons chopped pimento stuffed olives; 2 tablespoons chopped green bell peppers; 2 tablespoons chopped onions; 1 (4 ounce) can sliced mushrooms, drained; 2 cups shredded swiss cheese; 5 eggs; 2 cups half-and-half; 14 teaspoon dry mustard

Servings: persons

1 prepared 9-inch deep dish pie crust
8 slices bacon, cooked and crumbled
2 12 tablespoons chopped pimento stuffed olives
2 tablespoons chopped green bell peppers
2 tablespoons chopped onions
1 (4 ounce) can sliced mushrooms, drained
2 cups shredded swiss cheese
5 eggs
2 cups half-and-half
14 teaspoon dry mustard

1
Prick the bottom and sides of pie pastry with fork.
2
Bake at 400 for 3 minutes; remove from oven; gently prick again with fork; bake 5 more minutes; set aside to cool.
3
Sprinkle bacon, olives, green pepper, and onion into cooled pie pastry.
4
Sprinkle mushrooms, then Swiss cheese evenly over other vegetables; set aside.
5
In a mixing bowl, beat the eggs.
6
Add in the half-and-half and mustard; stir to combine.
7
Pour egg mixture into pastry shell.
8
Let sit for 10 minutes.
9
Bake at 350 for 45-50 minutes or until set (may need to cover pastry shell edges with foil to prevent over-browning).
10
Let rest for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared 9-inch deep dish pie crust, 8 slices bacon, cooked and crumbled, 2 12 tablespoons chopped pimento stuffed olives, 2 tablespoons chopped green bell peppers, and more.

Yes, Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Quiche

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