Bacon Quiche

1. 1

   Preheat the oven to 450u00b0F. Grease a 9 1/2 inch pie dish. Heat the oil in a pan and fry the bacon for about 4 mins until crispy. Add the onions and saute for 2-3 mins then add the spring onions, cherry tomatoes and cook for 2-3 mins. Remove from the heat, season and set aside.

2. 2

   Roll out the pizza dough and use to line the prepared pie dish. Fill with the tomato mixture then mix the eggs and sour cream, season and add to the pie dish. Bake on the bottom rack of the oven for about 10 mins. Cover with foil then return to the oven to finish cooking for 5-10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.