Bacon Quarter Pounders, Mamma's Way Recipe

Name: Bacon Quarter Pounders, Mamma's Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; ¼ cup frozen chopped onions; 1 ½ teaspoons garlic powder (to taste); 1 teaspoon black pepper (to taste); 1 teaspoon seasoning salt, divided into 1/4 teaspoons; 4 slices bacon, cooked crisp and broken in half; 4 slices American cheese; 4 slices tomatoes; lettuce; 2 teaspoons mayonnaise, divided; 4 hamburger buns, split toasted if desired

Servings: persons

1 lb ground chuck
¼ cup frozen chopped onions
1 ½ teaspoons garlic powder (to taste)
1 teaspoon black pepper (to taste)
1 teaspoon seasoning salt, divided into 1/4 teaspoons
4 slices bacon, cooked crisp and broken in half
4 slices American cheese
4 slices tomatoes
lettuce
2 teaspoons mayonnaise, divided
4 hamburger buns, split toasted if desired

1
In a large bowl, add meat, onion, garlic powder, and pepper.
2
Mix well, but do not overmix, if overmixed, meat will dry out during cooking.
3
Pre-heat large skillet over medium heat.
4
Divide meat mixture into 4 equal portions.
5
Flatten into 1/4 inch patties.
6
Put a thumb-sized hole in middle.
7
This method, ensures even cooking.
8
Add burgers to skillet; sprinkle each patty with 1/4 teaspoon seasoned salt.
9
Cook on each side till desired doneness is reached.
10
Place a cheese slice on each patty; let cheese slightly melt.
11
Place two bacon halves on each burger.
12
Remove, and place on bottom half of buns.
13
Add topping in this order: tomato and lettuce.
14
Spread top half of bun with 1/2 teaspoon mayo, add other toppings if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, ¼ cup frozen chopped onions, 1 ½ teaspoons garlic powder (to taste), 1 teaspoon black pepper (to taste), and more.

Yes, Bacon Quarter Pounders, Mamma's Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Quarter Pounders, Mamma's Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions