Bacon Praline Recipe

Name: Bacon Praline Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thick-sliced bacon; 1/3 cup (packed) dark brown sugar; 1/4 cup pure maple syrup (preferably organic); 2 tablespoons molasses; 1/4 teaspoon freshly ground black pepper; 3/4 cup sugar; 1/2 cup coarsely chopped pecans; 1/2 teaspoon kosher salt; 1 cup chopped candied bacon; 2 tablespoons chilled bacon fat (or unsalted butter, at room temperature); 1/4 teaspoon fleur de sel or coarse sea salt

Servings: persons

1/2 pound thick-sliced bacon
1/3 cup (packed) dark brown sugar
1/4 cup pure maple syrup (preferably organic)
2 tablespoons molasses
1/4 teaspoon freshly ground black pepper
3/4 cup sugar
1/2 cup coarsely chopped pecans
1/2 teaspoon kosher salt
1 cup chopped candied bacon
2 tablespoons chilled bacon fat (or unsalted butter, at room temperature)
1/4 teaspoon fleur de sel or coarse sea salt

1
In a medium bowl, combine the bacon, brown sugar, maple syrup, molasses, and pepper, and stir until the bacon is coated. Cover and refrigerate for at least 30 minutes, or for up to 24 hours.
2
Position a rack in the center of the oven, and preheat the oven to 375u00b0F (350u00b0F if using a convection oven). Line a large sheet pan with 1-inch-high sides with foil, and position a wire rack inside the pan.
3
Arrange the bacon strips on the rack. Bake for 28 to 30 to minutes (20 to 25 minutes if using a convection oven), or until the bacon is dark brown.
4
Transfer the pan to a wire rack, and let cool for about 10 minutes. Pry the bacon off the wire rack (yep, it will be sticky), and serve immediately, or cool completely and whiz in the food processor until it is finely chopped. Store in an airtight container in the refrigerator for up to 5 days.
5
Line a baking sheet with a nonstick liner (parchment paper won't work for brittle). Grease the bottom of a metal spatula (preferably with Pam).
6
In a medium saucepan, combine the sugar and 2 tablespoons water, and cook over medium heat, stirring occasionally, until the sugar is dissolved and the liquid is clear, about 2 minutes. Increase the heat to medium high and bring the mixture to a boil.
7
Add the pecans and salt, and cook, stirring constantly, until the sugar begins to turn brown on the edges. The sugar will look dry and granular but will melt into a lovely caramel. Continue cooking and stirring for another 4 to 6 minutes, until the caramel is liquid and deep amber.
8
Slide the pan from the heat, and add the bacon and bacon fat. Stir until the bacon fat is blended in and the bacon is evenly coated with the caramel.
9
Carefully and quickly pour the mixture onto the prepared baking sheet, and using the greased spatula, spread it into a thin layer. Sprinkle with the fleur de sel. Set aside at room temperature for 1 to 2 hours, or until completely cool and hard. Break into small clusters, and store in an airtight container for up to 5 days.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound thick-sliced bacon, 1/3 cup (packed) dark brown sugar, 1/4 cup pure maple syrup (preferably organic), 2 tablespoons molasses, and more.

Yes, Bacon Praline Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!