Bacon Potato Soup With 4 Cheeses Recipe

Name: Bacon Potato Soup With 4 Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 potatoes, peeled and cut into large hunks; 1 carrot, peeled and cut into large hunks; 1 small onion, peeled and cut into large hunks; 2 large garlic cloves, peeled; 3 cups water (or enough to cover veggies well); 1 tablespoon chicken soup base or 1 teaspoon chicken bouillon; 2 cups 2% low-fat milk; ¼ cup flour; ½ cup shredded sharp cheddar cheese; 2 -3 tablespoons shredded parmesan cheese; 1 teaspoon italian seasoning; 1 teaspoon white cheddar cheese powder; ½ teaspoon salt (or to taste); ½ teaspoon dry mustard; ¼ teaspoon white pepper; 1 tablespoon blue cheese, crumbles; ¼ cup light sour cream

Servings: persons

4 slices bacon
3 potatoes, peeled and cut into large hunks
1 carrot, peeled and cut into large hunks
1 small onion, peeled and cut into large hunks
2 large garlic cloves, peeled
3 cups water (or enough to cover veggies well)
1 tablespoon chicken soup base or 1 teaspoon chicken bouillon
2 cups 2% low-fat milk
¼ cup flour
½ cup shredded sharp cheddar cheese
2 -3 tablespoons shredded parmesan cheese
1 teaspoon italian seasoning
1 teaspoon white cheddar cheese powder
½ teaspoon salt (or to taste)
½ teaspoon dry mustard
¼ teaspoon white pepper
1 tablespoon blue cheese, crumbles
¼ cup light sour cream

1
Fry bacon until crisp.
2
Set on towel to soak up fat.
3
Crumble into small bits.
4
Set aside.
5
Put potatoes, carrot, garlic, onion and water in saucepan and bring to a boil.
6
Let boil uncovered until potatoes are done.
7
Put in blender with soup base or boullion.
8
Blend until all vegies are pureed.
9
Pour back into saucepan.
10
In meantime, put milk and flour into separate bowl and whisk together until flour is thoroughly blended with the milk.
11
Pour milk mixture into saucepan and warm on med or med-low heat.
12
Add cheeses and seasonings and stir well.
13
Heat until all cheeses are melted and flavors are blended--about 10 minutes.
14
Serve with bacon crumbles and extra cheese for sprinkling on top.
15
Garlic toast and apple slices are a good accompaniment.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices bacon, 3 potatoes, peeled and cut into large hunks, 1 carrot, peeled and cut into large hunks, 1 small onion, peeled and cut into large hunks, and more.

Yes, Bacon Potato Soup With 4 Cheeses falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Soup With 4 Cheeses

How did you like this recipe?

Frequently Asked Questions