Bacon-Potato Soup

1. 1

   In 3 quart casserole, combine first 7 ingredients.

2. 2

   Cover loosely with plastic wrap.

3. 3

   Microwave on High 13 to 15 minutes or until potatoes are tender, stirring once.

4. 4

   Stir in milk, salt and pepper.

5. 5

   Cover.

6. 6

   Cook on High 8 minutes or until heated through. Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.