Kimchee Soup

1. 1

   Cook meat and set aside.

2. 2

   Place Kimchee in a pot with water and bring to a simmer.

3. 3

   Add meat to the Kimchee and water let it simmer for about 5-10 minutes. (This allows the meat to soak up the flovor).

4. 4

   Cut tofu into small cubes and then put it with the soup.

5. 5

   stir and simmer for another 5-10 minutes.

6. 6

   Add garlic, beef powder, salt and pepper to taste.

7. 7

   Simmer for 20 more minutes and enjoy.

8. 8

   serve with rice. (This may help tone the heat of the beef powder down.)

* Per serving · 4 servings · Values may vary.

No additional tips available.