Bacon Potato Cake With Cheese – a delicious recipe with potatoes, bacon, onion, ground pepper, mixed herbs, corn flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
After washing potatoes, cut to wedges and submerge it in a pot of water and cook over high heat for 20 minutes before removing to cool or microwave potatoes till soft.
2
Peel potatoes and mash it with a fork.
3
Mince bacon, onion and cut cheese to small pieces separately. Heat olive oil in wok over high heat, then fry onion till fragrant, remove and set aside. Then remove oil from wok, stir-fry bacon for 30 seconds before turning off heat.
4
Add bacon and onion into mashed potato. Add salt, ground pepper, dried mixed herbs and corn flour, mix well.
5
Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm. Wrap up the cheese, round it then flatten it into a potato cake.
6
Heat a thin layer of olive oil in flat frying pan over high heat. Add potato cake and switch to medium heat to fry each side to golden brown.
682
kcal
Calories
46
g
Fat
26
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/8 pounds potatoes, 2 pieces streaky bacon, 1 onion medium size, 3 cheese slices, and more.
Yes, Bacon Potato Cake With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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