How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Asparagus Frittata?

You need 13 ingredients. The key ingredients include: 1 cup Potatoes, 1/2-inch Cubes, 1 cup Asparagus, Cut Into 1-inch Pieces, 1/2 cups Sweet Red Or Green Pepper, Diced, 1/2 cups Yellow Onion, Diced, and more.

Is Bacon Potato Asparagus Frittata suitable as breakfast?

Yes, Bacon Potato Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Asparagus Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Asparagus Frittata Recipe

Name: Bacon Potato Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Potatoes, 1/2-inch Cubes; 1 cup Asparagus, Cut Into 1-inch Pieces; 1/2 cups Sweet Red Or Green Pepper, Diced; 1/2 cups Yellow Onion, Diced; 1 clove Garlic, Minced; 1/2 cups Bacon Pieces, Fried Crisp; 8 whole Eggs; 1/4 cups Milk; 1 teaspoon Italian Seasonings; Salt; Pepper; 1/2 cups Cheese - Mozzarella, Cheddar Or Parmesan; 1 teaspoon Oil

Start your day right with this Bacon Potato Asparagus Frittata recipe. Made with Potatoes, Sweet Red, Yellow Onion and clove Garlic. Easy step-by-step i…

This Bacon Potato Asparagus Frittata relies on simple, everyday ingredients such as potatoes, 1/2-inch cubes, yellow onion, diced, garlic, minced and bacon pieces, fried crisp. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Potato Asparagus Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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