Bacon, Potato And Cheese Tart

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.

3. 3

   Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.

4. 4

   Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.