Bake this irresistible Bacon, Potato And Cheese Tart at home. Made with butter, bacon, baking potatoes and fontina cheese. Easy step-by-step instruction…
This Bacon, Potato And Cheese Tart relies on simple, everyday ingredients such as butter, bacon, shredded fontina cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Potato And Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026