How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Roast Beef?

You need 6 ingredients. The key ingredients include: 4 pounds rump roast, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (1 ounce) package dry onion soup mix, 1/2 cup Burgundy wine, and more.

Is Burgundy Roast Beef suitable as soups & stews?

Yes, Burgundy Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Roast Beef Recipe

Name: Burgundy Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds rump roast; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1/2 cup Burgundy wine; 2 tablespoons all-purpose flour; 1 (8 ounce) jar sliced mushrooms, drained (optional)

Burgundy Roast Beef – a delicious recipe with rump roast, condensed cream, onion soup, Burgundy wine, flour, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1/2 cup Burgundy wine
2 tablespoons all-purpose flour
1 (8 ounce) jar sliced mushrooms, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Soups & Stews

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