Bacon Pinwheels

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   On a clean, flat surface, sprinkle some cornmeal.

3. 3

   Unfold the pastry on the cornmeal.

4. 4

   Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides.

5. 5

   Spread the cheese over the mustard.

6. 6

   Sprinkle with the bacon.

7. 7

   Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces.

8. 8

   Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet.

9. 9

   Brush each pinwheel with olive oil.

10. 10

    Bake until they are golden brown, 12 to 15 minutes.

11. 11

    Serve warm.

No additional tips available.