Bacon-Parmesan Soufflés Recipe

Name: Bacon-Parmesan Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen phyllo pastry sheets, thawed; 1/2 cup butter, melted and divided; 1/4 cup all-purpose flour; 1/8 teaspoon dry mustard; Pinch of ground nutmeg; 1 cup milk; 1 cup grated Parmesan cheese, divided; 4 large eggs, separated; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

Servings: persons

4 frozen phyllo pastry sheets, thawed
1/2 cup butter, melted and divided
1/4 cup all-purpose flour
1/8 teaspoon dry mustard
Pinch of ground nutmeg
1 cup milk
1 cup grated Parmesan cheese, divided
4 large eggs, separated
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

1
Cut 32 (7-inch) squares from pastry sheets.
2
Brush phyllo squares with 1/4 cup butter, and arrange in 8 stacks, staggering corners; fit stacks into 6-ounce custard cups, allowing corners to overhang edges.
3
Whisk together remaining 1/4 cup butter, flour, mustard, and nutmeg in a saucepan until smooth; cook over low heat, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly. Pour into a large bowl; gradually add 2/3 cup cheese. Whisk in yolks, salt, and pepper; cool to lukewarm.
4
Beat egg whites until stiff peaks form; fold into cheese mixture in 2 batches. Spoon evenly into prepared custard cups, and place in a large roasting pan. Add hot water to pan to a depth of 1 inch.
5
Bake at 350u00b0 for 20 minutes or until slightly firm to touch; cool souffles in water on a wire rack.
6
Lift souffles gently from cups, and place on a greased baking sheet. Sprinkle evenly with remaining1/3 cup cheese. Chill souffles up to 4 hours, if desired.
7
Bake at 375u00b0 for 10 minutes or until thoroughly heated. Serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 frozen phyllo pastry sheets, thawed, 1/2 cup butter, melted and divided, 1/4 cup all-purpose flour, 1/8 teaspoon dry mustard, and more.

Yes, Bacon-Parmesan Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Parmesan Soufflés

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