Bacon Pancake Strips with Maple-Peanut Butter Sauce Recipe

Name: Bacon Pancake Strips with Maple-Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1/2 cup maple syrup; 1/3 cup peanut butter; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons white sugar; 1/2 teaspoon salt; 1 cup buttermilk; 1 egg; 1 tablespoon olive oil; 1 tablespoon melted butter, or as needed

Servings: persons

8 slices bacon
1/2 cup maple syrup
1/3 cup peanut butter
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon olive oil
1 tablespoon melted butter, or as needed

1
Preheat oven to 425 degrees F (220 degrees C).
2
Line a baking sheet with aluminum foil.
3
Arrange bacon slices on the prepared baking sheet.
4
Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
5
Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes.
6
Reduce heat to low and keep sauce warm.
7
Whisk flour, baking powder, sugar, and salt together in a large bowl.
8
Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
9
Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat.
10
Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
11
Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes.
12
Flip pancakes and cook until other side is golden brown, 3 to 4 minutes.
13
Serve with warm maple-peanut butter sauce.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 1/2 cup maple syrup, 1/3 cup peanut butter, 1 teaspoon vanilla extract, and more.

Yes, Bacon Pancake Strips with Maple-Peanut Butter Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Pancake Strips with Maple-Peanut Butter Sauce

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