Bacon Pancake Dippers

1. 1

   Cook the bacon until crisp.

2. 2

   (Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).

3. 3

   Chop one piece of bacon into small pieces to yield at least 1/4 cup.

4. 4

   Prepare the pancake mix according to directions for 1 1/2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.

5. 5

   Pour about a scant 1/4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.

6. 6

   Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.