How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Onion Dip?

You need 9 ingredients. The key ingredients include: 1 (8-oz.) container sour cream, 1/2 cup cooked and crumbled bacon, 2 tablespoons green onions, sliced, 3 tablespoons buttermilk, and more.

Is Bacon-Onion Dip suitable as meat & poultry?

Yes, Bacon-Onion Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Onion Dip Recipe

Name: Bacon-Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) container sour cream; 1/2 cup cooked and crumbled bacon; 2 tablespoons green onions, sliced; 3 tablespoons buttermilk; 1 tablespoon horseradish; 2 teaspoons fresh lemon juice; 1/4 teaspoon pepper; 1/2 teaspoon salt; Garnish: chopped fresh chives, black pepper

Bacon-Onion Dip – a delicious recipe with sour cream, bacon, green onions, buttermilk, horseradish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-oz.) container sour cream
1/2 cup cooked and crumbled bacon
2 tablespoons green onions, sliced
3 tablespoons buttermilk
1 tablespoon horseradish
2 teaspoons fresh lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
Garnish: chopped fresh chives, black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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Bacon-Onion Dip

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