Bacon Onion Dip

1. 1

   Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.

2. 2

   Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.

3. 3

   Add the onions and the 1/4 teaspoon of kosher salt. Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.

4. 4

   Let the onion mix cool and mix the rest of the ingredients together.

5. 5

   Chill and stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.