How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Onion Cheddar Biscuits?

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 3/4 teaspoons Salt, 1/4 cups Vegetable Shortening (crisco, Etc), and more.

Is Bacon Onion Cheddar Biscuits suitable as baking & desserts?

Yes, Bacon Onion Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Onion Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Onion Cheddar Biscuits Recipe

Name: Bacon Onion Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 3/4 teaspoons Salt; 1/4 cups Vegetable Shortening (crisco, Etc); 10 Tablespoons Milk (whole Milk Is Best); 4 Tablespoons Vegetable Oil; 1 whole Egg; 10 slices Thick Cut Bacon, Fried And Crumbled; 1 cup Finely Diced Onion; 1 cup Grated Sharp Cheddar Cheese

Bake this irresistible Bacon Onion Cheddar Biscuits at home. Made with All-purpose, Baking Powder, Salt and u00bc. Easy step-by-step instructions included.

This Bacon Onion Cheddar Biscuits relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and milk (whole milk is best). It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon Onion Cheddar Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Onion Cheddar Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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