Bacon Onion Breadsticks Recipe

Name: Bacon Onion Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons active dry yeast; 2 cups warm milk (110u00b0 to 115u00b0), divided; 1 teaspoon sugar; 1/2 cup butter, melted; 1-1/4 teaspoons salt, divided; 5-1/2 to 6 cups all-purpose flour; 1 pound sliced bacon, diced; 1 medium onion, chopped; 1/4 teaspoon pepper; 1 egg, beaten; Coarse salt

Servings: persons

2 tablespoons active dry yeast
2 cups warm milk (110u00b0 to 115u00b0), divided
1 teaspoon sugar
1/2 cup butter, melted
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1 pound sliced bacon, diced
1 medium onion, chopped
1/4 teaspoon pepper
1 egg, beaten
Coarse salt

1
In a large bowl, dissolve yeast in 1 cup warm milk. Add sugar; let stand for 5 minutes. Add butter, 1 teaspoon salt and remaining milk. Beat until smooth. Stir in enough flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Meanwhile, in a large skillet, saute bacon and onion until bacon is crisp; drain. Add pepper and remaining salt. Cool completely. Punch dough down. Turn onto a floured surface; knead bacon mixture into dough.
4
Roll dough into a 14-in. square. Brush with egg; sprinkle with coarse salt. Cut dough in half lengthwise and in thirds widthwise. Cut each section into six strips. Place 2 in. apart on greased
5
. Cover and let rise in a warm place until doubled, about 30 minutes.
6
Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

1395

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 2 cups warm milk (110u00b0 to 115u00b0), divided, 1 teaspoon sugar, 1/2 cup butter, melted, and more.

Yes, Bacon Onion Breadsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Onion Breadsticks

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