How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Onion Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 6 ounces water, 3/4 cup plain nonfat yogurt, 1 1/2 tablespoons nonfat dry milk powder, 2 tablespoons sugar, and more.

Is Bacon-Onion Bread (Bread Machine) suitable as meat & poultry?

Yes, Bacon-Onion Bread (Bread Machine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Onion Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Onion Bread (Bread Machine) Recipe

Name: Bacon-Onion Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces water; 3/4 cup plain nonfat yogurt; 1 1/2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 tablespoon dried onion; 2 tablespoons bacon bits; 1 1/2 tablespoons butter; 3 cups flour; 1 package active dry yeast

Bacon-Onion Bread (Bread Machine)

Eats Now Editorial Team · 466 kcal · Meat & Poultry

Bacon-Onion Bread (Bread Machine) – a delicious recipe with water, nonfat yogurt, nonfat dry milk powder, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Onion Bread (Bread Machine)

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