How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Onion Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 6 ounces water, 3/4 cup plain nonfat yogurt, 1 1/2 tablespoons nonfat dry milk powder, 2 tablespoons sugar, and more.

Is Bacon-Onion Bread (Bread Machine) suitable as meat & poultry?

Yes, Bacon-Onion Bread (Bread Machine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Onion Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Onion Bread (Bread Machine) Recipe

Name: Bacon-Onion Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces water; 3/4 cup plain nonfat yogurt; 1 1/2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 tablespoon dried onion; 2 tablespoons bacon bits; 1 1/2 tablespoons butter; 3 cups flour; 1 package active dry yeast

Bake this irresistible Bacon-Onion Bread (Bread Machine) at home. Made with water, nonfat yogurt, nonfat dry milk powder and sugar. Easy step-by-step in…

This Bacon-Onion Bread (Bread Machine) relies on simple, everyday ingredients such as water, plain nonfat yogurt, nonfat dry milk powder and sugar. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Onion Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions