How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 8 ingredients. The key ingredients include: 7 c. Raisin Bran flakes (15 oz. box), 1 c. vegetable oil, 4 eggs, beaten or Egg Beaters or Second Nature, 5 c. plain flour, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 c. Raisin Bran flakes (15 oz. box); 1 c. vegetable oil; 4 eggs, beaten or Egg Beaters or Second Nature; 5 c. plain flour; 5 tsp. baking soda; 2 tsp. salt; 2 1/2 to 3 c. sugar; 1 qt. buttermilk

Bran Muffins – a delicious recipe with Bran, vegetable oil, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 c. Raisin Bran flakes (15 oz. box)
1 c. vegetable oil
4 eggs, beaten or Egg Beaters or Second Nature
5 c. plain flour
5 tsp. baking soda
2 tsp. salt
2 1/2 to 3 c. sugar
1 qt. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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