Bacon, Olive and Almond Stuffed Chicken Recipe

Name: Bacon, Olive and Almond Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80g block PHILADELPHIA Cream Cheese, crumbled; 50g short rindless bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1/3 cup fresh breadcrumbs; 1/4 cup pitted Kalamata olives, chopped; 1/4 cup slivered almonds, roughly chopped; 1 egg; 1 Tbsp. fresh thyme leaves; salt and pepper, to taste; 3 large (200g each) skinless chicken breasts; 2 teaspoons oil; 1/2 cup white wine; 1/2 cup chicken stock; 1 tablespoon fresh thyme leaves, extra; roasted pumpkin and steamed asparagus, to serve

Servings: persons

80g block PHILADELPHIA Cream Cheese, crumbled
50g short rindless bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1/3 cup fresh breadcrumbs
1/4 cup pitted Kalamata olives, chopped
1/4 cup slivered almonds, roughly chopped
1 egg
1 Tbsp. fresh thyme leaves
salt and pepper, to taste
3 large (200g each) skinless chicken breasts
2 teaspoons oil
1/2 cup white wine
1/2 cup chicken stock
1 tablespoon fresh thyme leaves, extra
roasted pumpkin and steamed asparagus, to serve

1
Combine the Philly*, bacon, breadcrumbs, olives, almonds, egg, thyme and seasonings in a bowl.
2
Using a sharp filleting knife or similar, carefully cut a pocket in each chicken fillet, beginning at the thick end, and taking care not to cut through the other end.
3
Divide Philly* mixture between the 3 chicken fillets, ensuring stuffing is evenly spread in each pocket.
4
Heat oil in a large frying pan over medium-high heat.
5
Add chicken and cook 3-4 minutes each side until browned.
6
Remove and place in a greased baking dish.
7
Bake, covered, at 180C for 15-20 minutes until cooked through.
8
Rest in baking dish.
9
Meanwhile, add the wine and stock to the frying pan and heat until reduced by half.
10
Stir in extra thyme.
11
Slice the chicken and serve with steamed vegetables and drizzled with the wine reduction.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 80g block PHILADELPHIA Cream Cheese, crumbled, 50g short rindless bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 1/3 cup fresh breadcrumbs, 1/4 cup pitted Kalamata olives, chopped, and more.

Yes, Bacon, Olive and Almond Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Olive and Almond Stuffed Chicken

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