Bacon Okonomiyaki Recipe

Name: Bacon Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup water; 1/2 cup all-purpose flour; 2 teaspoons soy sauce; 1 teaspoon baking powder; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 onion, diced; 2 cups shredded cabbage; 1 (8 ounce) package dried soba noodles; 1 (8 ounce) package bacon, chopped

Servings: persons

4 eggs
1/2 cup water
1/2 cup all-purpose flour
2 teaspoons soy sauce
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 onion, diced
2 cups shredded cabbage
1 (8 ounce) package dried soba noodles
1 (8 ounce) package bacon, chopped

1
Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.
2
Heat oil in a pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.
3
Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.
4
Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 cup water, 1/2 cup all-purpose flour, 2 teaspoons soy sauce, and more.

Yes, Bacon Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Okonomiyaki

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