Bernice Herb's Corn Fritters Recipe

1. 1

   In a heavy skillet cook bacon over moderately low heat till crisp.

2. 2

   Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl.

3. 3

   Crumble bacon.

4. 4

   Working in a large bowl and using the largest holes of a 4-sided grater, grate corn till you have about 1/2 c.. Lightly beat egg and add in to corn.

5. 5

   Stir in flour, sugar, baking pwdr, salt, and pepper till combined well.

6. 6

   In skillet heat 1 Tbsp.

7. 7

   reserved bacon fat over moderate heat.

8. 8

   Working in 2 batches, form fritters by dropping 1/8-c. measures of batter for each into skillet and cook till golden, 1 to 2 min on each side.

9. 9

   Serve fritters hot with bacon and syrup or possibly tomatoes.

10. 10

    Makes about 6 fritters,serving 2 or possibly 3 as a side dish.

11. 11

    Although these are called fritters, they more closely resemble pancakes.

12. 12

    Accompaniment: pure maple syrup or possibly sliced tomatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.