Bacon 'N Egg Breakfast Pizza

1. 1

   In a small mixing bowl, combine eggs and milk with a fork

2. 2

   Cook egg and milk mixture on skillet on medium temperature until no liquid is left.

3. 3

   On a cooking sheet, place your Flatout Artisan Flatbread Pizza Crust and spread out your scrambled eggs evenly on top of it

4. 4

   Add a thin layer of your cheese mixture and even layer of bacon

5. 5

   Add the rest of your cheese mixture evenly on top of your scrambled eggs, cheese, and bacon

6. 6

   Cook at 400 degrees for 10-15 minutes (or until cheese starts to get a little crispy!)

7. 7

   Cool, slice, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.