Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pie crust, slightly baked; 6 slices crisp fried bacon, crumbled; 1 pkg. spinach; 1 small can mushrooms; 2 green onions; 1/4 c. Cheddar cheese; 3/4 c. Swiss cheese; 1/2 c. half and half; 1 (8 oz.) cream cheese; salt, pepper and red pepper; 4 eggs; 1 Tbsp. flour

Eats Now Editorial Team · Breakfast

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Quiche – a delicious recipe with pie crust, crisp fried bacon, spinach, mushrooms, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust, slightly baked
6 slices crisp fried bacon, crumbled
1 pkg. spinach
1 small can mushrooms
2 green onions
1/4 c. Cheddar cheese
3/4 c. Swiss cheese
1/2 c. half and half
1 (8 oz.) cream cheese
salt, pepper and red pepper
4 eggs
1 Tbsp. flour

1
Sprinkle the bacon in the slightly baked pie crust, then add the spinach, mushrooms, onions and both cheeses.
2
Mix the half and half, cream cheese, salt, pepper, red pepper, eggs and flour.
3
Pour over all ingredients.
4
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, slightly baked, 6 slices crisp fried bacon, crumbled, 1 pkg. spinach, 1 small can mushrooms, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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