Bacon 'N Cheddar Bubble Bread

1. 1

   Preheat oven to 375u00b0F Lightly spray a oven proof bowl or small pan with vegetable oil.

2. 2

   On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.

3. 3

   Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.

4. 4

   Then bake for 20-30 minutes or till top is a deep golden brown.

5. 5

   Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.

6. 6

   To serve pull apart pieces of rolls from bread loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.