How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea, Cherry Tomato and Carrot Salad with Miso-Soy Sauce Dressing?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 tablespoon miso paste red or yellow, 1 tablespoon apple cider vinegar, 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular, and more.

How do I store leftover Snow Pea, Cherry Tomato and Carrot Salad with Miso-Soy Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow Pea, Cherry Tomato and Carrot Salad with Miso-

Name: Snow Pea, Cherry Tomato and Carrot Salad with Miso-Soy Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 tablespoon miso paste red or yellow; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular; 1 teaspoon ginger freshly grated; 1 each shallots minced; 1 clove garlic minced; 6 cups red lettuce or green, cut into bite size; 2 cups arugula (roquette) baby, or baby spinach; 1 cup snow pea pods trimmed and halved, 6 ounces; 1 cup radishes thinly sliced; 1/2 cup cucumbers slice into match stick; 1 medium carrots slice into match stick

Fresh, crisp and full of flavor — this Snow Pea, Cherry Tomato and Carrot Salad with Miso-Soy Sauce Dressing is a must-try. Made with olive oil, apple c…

This Snow Pea, Cherry Tomato and Carrot Salad with Miso-Soy Sauce Dressing relies on simple, everyday ingredients such as olive oil, extra-virgin, miso paste red or yellow, apple cider vinegar and ginger freshly grated. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Snow Pea, Cherry Tomato and Carrot Salad with Miso-Soy Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions