Bacon Mustard Crisps Recipe

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   Preliminaries: Place oven rack in middle position.

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   Preheat oven to 450 degrees.

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   1.

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   Cook bacon in large skillet till crisp.

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   Place on paper towels to drain and reserve 2 Tbsp.

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   of bacon drippings.

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   Finely chop bacon.

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   2.

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   In a food processor fitted with the metal blade, combine water, mustard and 2 Tbsp.

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    bacon drippings.

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    Process till just blended.

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    3.

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    In a food processor fitted with the metal blade, combine flour, salt, baking pwdr and white pepper.

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    Process to combine.

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    Add in butter; pulse till mix resembles coarse meal.

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    Add in mustard mix and pulse till just blended.

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    Add in bacon and pulse one or possibly two times, just sufficient to blend in bacon.

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    4.

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    Place mix on lightly floured work surface.

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    With a floured rolling pin, roll dough to a 1/8-inch thickness.

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    Dip 2-inch round cutter in flour and press into dough.

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    Place rounds on 2 ungreased baking sheets.

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    Gather scraps and roll out and continue to cut out as many rounds as possible.

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    5.

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    Bake in preheated oven for 10-12 min, or possibly till golden brown.

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    Transfer to cooling racks.

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    Presentation: Serve with cheese and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.