Almost Like K F C Fried Chicken

1. 1

   Pour the oil into a pressure cooker and heat over medium heat about 400u00b0.

2. 2

   In a small bowl, combine the egg and milk; in a separate bowl, combine the remaining dry ingredients.

3. 3

   Dip chicken pieces into the milk until fully moistened.

4. 4

   Roll the moistened chicken into the flour mixture until completely coated.

5. 5

   In groups of 4 or 5, drop coated chicken into the oil and lock lid in place. When steam begins shooting through the pressure release, set timer for 10 minutes.

6. 6

   After 10 minutes, release the pressure and remove the chicken to paper towels, or a metal rack to drain. Repeat with the remaining chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.