Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole Recipe

Name: Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (4 cups cubed); 10 eggs; 4 cups milk; 1 teaspoon dry mustard; 1/4 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon Worcestershire sauce (optional); 8 -10 slices bacon (crumbled); 2 cups cheddar cheese (shredded); 1/2 cup fresh tomato (chopped); 1/2 cup mushroom (sliced)

Servings: persons

1 loaf French bread (4 cups cubed)
10 eggs
4 cups milk
1 teaspoon dry mustard
1/4 teaspoon onion powder
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
8 -10 slices bacon (crumbled)
2 cups cheddar cheese (shredded)
1/2 cup fresh tomato (chopped)
1/2 cup mushroom (sliced)

1
Butter a 13 x 9 inch casserole dish.
2
Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
3
Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
4
Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
5
Cover and chill overnight.
6
Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).

1830

kcal

Calories

135

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread (4 cups cubed), 10 eggs, 4 cups milk, 1 teaspoon dry mustard, and more.

Yes, Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole

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