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1
To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
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2
Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
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3
Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
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4
Add mushroom slices and soy sauce to the pan.
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5
Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
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6
Preheat grill for medium heat and lightly oil the grate.
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7
To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
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8
During last 2 minutes of cooking, top with cheese and cover to melt cheese.
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9
Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
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10
When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
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11
To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.
