Bacon, Mushroom Cheeseburger

1. 1

   First fry bacon on stove.

2. 2

   Fire the grill up.

3. 3

   Cook hamburger on grill (after pattied up).

4. 4

   Five minutes before hamburger is done, warm mushroom gravy up on stove.

5. 5

   When hamburgers are done, lay slices of cheese on them, then lay 2 to 3 half slices of bacon on them.

6. 6

   Spoon on mushroom gravy on top.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.