Bacon Meatloaf Recipe

Name: Bacon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onion, Diced Small, For 1 Cup You'll Need About 1/2 A Medium Onion; 4 slices Bacon, Chopped Fine; 2 cloves Garlic, Minced; 1 teaspoon Dried Thyme; 1/4 teaspoons Ground All-spice; 1- 1/2 pound Extra Lean Ground Beef; 1- 1/2 cup Fresh Bread Crumbs; 3 Tablespoons Milk; 2 whole Eggs; 2 Tablespoons Ketchup; 1- 1/2 teaspoon Mustard; 2 Tablespoons Barbecue Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Ketchup, To Glaze The Top Of The Meatloaf

Servings: persons

1 cup Onion, Diced Small, For 1 Cup You'll Need About 1/2 A Medium Onion
4 slices Bacon, Chopped Fine
2 cloves Garlic, Minced
1 teaspoon Dried Thyme
1/4 teaspoons Ground All-spice
1- 1/2 pound Extra Lean Ground Beef
1- 1/2 cup Fresh Bread Crumbs
3 Tablespoons Milk
2 whole Eggs
2 Tablespoons Ketchup
1- 1/2 teaspoon Mustard
2 Tablespoons Barbecue Sauce
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Ketchup, To Glaze The Top Of The Meatloaf

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1.
2
Preheat oven to 375 F. 2.
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In a medium skillet over medium heat, sweat the onions, the bacon and the garlic.
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3.
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When the onions are translucent and the bacon is cooked, but not crispy mix in the dried thyme and allspice.
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Remove skillet from the heat.
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4.
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In a large bowl combine the ground beef and the remaining ingredients (except the last 2 tablespoons of ketchup) along with the cooked onions and bacon.
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Mix gently until the ingredients are thoroughly incorporated.
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5.
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Put the mixture evenly into a loaf pan but do not pack it down.
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6.
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Put pan into the oven for 30 minutes, then pull it out and spread 2 tablespoons of ketchup over the top.
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Then put it back into the oven and cook for another 30 to 45 minutes.
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*If using individual-size loaf pans, spread the ketchup on the top of the meatloaves before putting the loaves into the oven.
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Then cook the individual loaves for 35 to 45 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Onion, Diced Small, For 1 Cup You'll Need About 1/2 A Medium Onion, 4 slices Bacon, Chopped Fine, 2 cloves Garlic, Minced, 1 teaspoon Dried Thyme, and more.

Yes, Bacon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Meatloaf

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