Bacon & Maple Scalloped Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Remove onions from skillet.

5. 5

   Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min.

6. 6

   or until cream cheese is completely melted and sauce is well blended.

7. 7

   Remove from heat; stir in bacon and syrup.

8. 8

   Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese.

9. 9

   Top with remaining potatoes and cream cheese sauce; cover.

10. 10

    Bake 1 hour 5 min.

11. 11

    or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.