How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Mac & Cheese Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner, 1 cup frozen peas, thawed, 4 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces, 1/2 cup milk, and more.

Is Bacon Mac & Cheese Casserole suitable as meat & poultry?

Yes, Bacon Mac & Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Mac & Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mac & Cheese Casserole Recipe

Name: Bacon Mac & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner; 1 cup frozen peas, thawed; 4 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces; 1/2 cup milk; 1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Bacon Mac & Cheese Casserole – a delicious recipe with Deluxe Macaroni, frozen peas, Bacon, milk, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
4 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup milk
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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