Bacon, Lime-Infused Watermelon, and Arugula Sandwiches

1. 1

   Place the block of watermelon, with no rind, in a medium bowl, and pour the lime juice over the top.

2. 2

   Let sit and marinate.

3. 3

   I like to let it marinate for about 1 hour.

4. 4

   Meanwhile, place the bacon in a nonstick skillet over high heat.

5. 5

   Turning often, cook the bacon until the fat begins to pop, about 2 minutes.

6. 6

   Turn the heat down to medium and cook, still turning often, until the fat has rendered from the bacon.

7. 7

   Finally, turn the heat up to high once again and cook the bacon just until it reaches the color you like.

8. 8

   Place the strips of bacon on a plate covered with a double layer of paper towels and let drain.

9. 9

   Place the watermelon, drained bacon, and arugula between the two slices of bread.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.